Steaks and Chops

Broiled & Garnished with Sautéed Mushrooms, Grilled Veggies, & Onion Rings

8oz Tenderloin $24.50

Choice Steer Tender

12oz Filet Mignon $26.50

Choice Steer Tender

Pork Chops $22.50

Two 16oz Center Cut, Full Loin Chops

16oz New York Strip $27.50

 

Flavorful Aged Beef Prime Rib (served Friday and Saturday)

  • King Cut 22oz $26.75
  • Queen Cut 18oz $22.75 8oz

Tenderloin Combinations

  • French Fried Shrimp $32.75
  • Crab Legs $48.50

All dinners served with

Freshly Baked Bread; Homemade Soup or Garden Salad with choice of dressing: Honey Dijon, Creamy Parmesan Peppercorn, Ranch, 1,000 Island, French, Italian, Sour Cream, balsamic vinaigrette, Roquefort ($1.50, a la carte); Your Choice of Potato; & Vegetable du jour

You may split any entree item for an $8.00 plate charge For parties of 7 or more, an 18% gratuity shall be added